Evaluation of Calcium Effect on Antioxidant Activity and Phenolic Compound Content in Borage (Borago officinalis L.)

• Main Authors: H Shams (Author), H Omidi (Author), H Naghdi Badi (Author), Sh Rezazadeh (Author), A Soroushzadeh (Author)
• Formato: Libro
• Publicado: Institue of Medicinal Plants, ACECR, 2012-11-01T00:00:00Z.
• Subjects: article
• Acceso en liña: Connect to this object online.

Background: Borage of Boraginaceae family is a valuable medicinal plant. This plant because their seeds contain unsaturated fatty acids is introduced as an important food. Many research has indicated that the borage extract is able to scavenge active oxygen species and DPPH free radical Objective: T...