Effect of point-of-purchase calorie labeling on restaurant and cafeteria food choices: A review of the literature
<p>Abstract</p> <p>Background</p> <p>Eating away from home has increased in prevalence among US adults and now comprises about 50% of food expenditures. Calorie labeling on chain restaurant menus is one specific policy that has been proposed to help consumers make bette...
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| Main Authors: | , |
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| Format: | Book |
| Published: |
BMC,
2008-10-01T00:00:00Z.
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| Call Number: |
A1234.567 |
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| Copy 1 | Available |