Effects of Dietary Yeast β-Glucan Supplementation on Meat Quality, Antioxidant Capacity and Gut Microbiota of Finishing Pigs

• Main Authors: Linjuan He (Author), Jianxin Guo (Author), Yubo Wang (Author), Lu Wang (Author), Doudou Xu (Author), Enfa Yan (Author), Xin Zhang (Author), Jingdong Yin (Author)
• Formato: Libro
• Publicado: MDPI AG, 2022-07-01T00:00:00Z.
• Subjects: article
• Acceso en liña: Connect to this object online.

Yeast β-glucan is a natural antioxidant and has been reported to improve growth performance of piglets, but its application in improving pork quality is limited. This study investigated the effects of dietary yeast β-glucan supplementation on meat quality, antioxidant capacity and gut microbiota of...