Linjuan He, Jianxin Guo, Yubo Wang, Lu Wang, Doudou Xu, Enfa Yan, . . . Jingdong Yin. (2022). Effects of Dietary Yeast β-Glucan Supplementation on Meat Quality, Antioxidant Capacity and Gut Microbiota of Finishing Pigs. MDPI AG.
Chicago Style (17th ed.) CitationLinjuan He, Jianxin Guo, Yubo Wang, Lu Wang, Doudou Xu, Enfa Yan, Xin Zhang, and Jingdong Yin. Effects of Dietary Yeast β-Glucan Supplementation on Meat Quality, Antioxidant Capacity and Gut Microbiota of Finishing Pigs. MDPI AG, 2022.
MLA (9th ed.) CitationLinjuan He, et al. Effects of Dietary Yeast β-Glucan Supplementation on Meat Quality, Antioxidant Capacity and Gut Microbiota of Finishing Pigs. MDPI AG, 2022.
Warning: These citations may not always be 100% accurate.