Green Extraction of Orange Peel Waste Reduces TNFα-Induced Vascular Inflammation and Endothelial Dysfunction

Green Extraction of Orange Peel Waste Reduces TNFα-Induced Vascular Inflammation and Endothelial Dysfunction

Orange peel waste (OPW) is known to contain an abundant amount of polyphenols compounds such as flavonoids, well-reported for their antioxidant and anti-inflammatory properties. While OPW is generally regarded as a food waste, the opportunity to extract bioactive compounds from these "wastes&qu...

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Main Authors: Chen Huei Leo (Author), Su Yi Foo (Author), Joseph Choon Wee Tan (Author), U-Xuan Tan (Author), Chee Kai Chua (Author), Eng Shi Ong (Author)
Format: Book
Published: MDPI AG, 2022-09-01T00:00:00Z.
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