Menjaga Kualitas Jamu Kunyit Asam Segar Industri Rumah Tangga X Yogyakarta dengan Penyimpanan Suhu yang Tepat Berdasarkan Kadar Kurkuminoid

• Main Authors: Dian Eka Ermawati (Author), Villian Septiana (Author), Wisnu Kundarto (Author), Anif Nur Artanti (Author), Sholichah Rohmani (Author), Heru Sasongko (Author)
• Format: Book
• Published: Universitas Mathla'ul Anwar Banten, 2021-05-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

IMPROVING THE QUALITY OF FRESH ACID TURMERIC JAMU OF HOME INDUSTRY X AT THE RIGHT TEMPERATURE STORAGE BASED ON CURCUMINOID CONCENTRATION. Tamarind turmeric herbal medicine contains about 10% curcuminoids, consisting of: 1-5% curcumin, demectosicurcumin and bisdemethoxy-curcumin. Curcuminoids are a g...