Capturing health and eating status through a nutritional perception screening questionnaire (NPSQ9) in a randomised internet-based personalised nutrition intervention: the Food4Me study

• Main Authors: Rodrigo San-Cristobal (Author), Santiago Navas-Carretero (Author), Carlos Celis-Morales (Author), Katherine M. Livingstone (Author), Barbara Stewart-Knox (Author), Audrey Rankin (Author), Anna L. Macready (Author), Rosalind Fallaize (Author), Clare B. O'Donovan (Author), Hannah Forster (Author), Clara Woolhead (Author), Marianne C. Walsh (Author), Christina P. Lambrinou (Author), George Moschonis (Author), Yannis Manios (Author), Miroslaw Jarosz (Author), Hannelore Daniel (Author), Eileen R. Gibney (Author), Lorraine Brennan (Author), Thomas E. Gundersen (Author), Christian A. Drevon (Author), Mike Gibney (Author), Cyril F. M. Marsaux (Author), Wim H. M. Saris (Author), Julie A. Lovegrove (Author), Lynn J. Frewer (Author), John C. Mathers (Author), J. Alfredo Martinez (Author), on behalf of the Food4Me Study (Author)
• Format: Book
• Published: BMC, 2017-12-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Abstract Background National guidelines emphasize healthy eating to promote wellbeing and prevention of non-communicable diseases. The perceived healthiness of food is determined by many factors affecting food intake. A positive perception of healthy eating has been shown to be associated with great...