The Influence of in Vitro Gastrointestinal Digestion of <i>Brassica oleracea</i> Florets on the Antioxidant Activity and Chlorophyll, Carotenoid and Phenolic Content
<i>Brassica oleracea</i> L. var<i>. Italica</i> is known to contain a wide variety of antioxidants and due to the protection against various diseases its consumption has been increasing over the years. Thus, knowledge of the changes that occur during the digestion process is...
Enregistré dans:
| Auteurs principaux: | , , |
|---|---|
| Format: | Livre |
| Publié: |
MDPI AG,
2019-07-01T00:00:00Z.
|
| Sujets: | |
| Accès en ligne: | Connect to this object online. |
| Tags: |
Ajouter un tag
Pas de tags, Soyez le premier à ajouter un tag!
|
Internet
Connect to this object online.3rd Floor Main Library
| Cote: |
A1234.567 |
|---|---|
| Exemplaire 1 | Disponible |