The Influence of in Vitro Gastrointestinal Digestion of <i>Brassica oleracea</i> Florets on the Antioxidant Activity and Chlorophyll, Carotenoid and Phenolic Content
<i>Brassica oleracea</i> L. var<i>. Italica</i> is known to contain a wide variety of antioxidants and due to the protection against various diseases its consumption has been increasing over the years. Thus, knowledge of the changes that occur during the digestion process is...
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| Main Authors: | , , |
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| Format: | Book |
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MDPI AG,
2019-07-01T00:00:00Z.
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| Online Access: | Connect to this object online. |
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Connect to this object online.3rd Floor Main Library
| Call Number: |
A1234.567 |
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| Copy 1 | Available |