The Influence of in Vitro Gastrointestinal Digestion of <i>Brassica oleracea</i> Florets on the Antioxidant Activity and Chlorophyll, Carotenoid and Phenolic Content

• Main Authors: Teodora Scrob (Author), Anamaria Hosu (Author), Claudia Cimpoiu (Author)
• Formato: Libro
• Publicado: MDPI AG, 2019-07-01T00:00:00Z.
• Subjects: article
• Acceso en liña: Connect to this object online.

<i>Brassica oleracea</i> L. var<i>. Italica</i> is known to contain a wide variety of antioxidants and due to the protection against various diseases its consumption has been increasing over the years. Thus, knowledge of the changes that occur during the digestion process is...