A simulation study to improve calcium intake through wheat flour fortification

• Main Authors: Gabriela Cormick (Author), Iris B Romero (Author), María B Puchulu (Author), Surya M Perez (Author), Miriam Sosa (Author), Lorena Garitta (Author), Eliana Elizagoyen (Author), Maria Fernanda Gugole (Author), José M Belizán (Author), Natalia Matamoros (Author), Luz Gibbons (Author)
• Format: Book
• Published: Cambridge University Press, 2024-01-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Abstract Objective: To simulate the impact on calcium intake - effectiveness and safety - of fortifying wheat flour with 200, 400 and 500 mg of calcium per 100 g of flour. Design: Secondary analysis of cross-sectional data collected through repeated 24 h dietary recalls using the Iowa State Universi...