A simulation study to improve calcium intake through wheat flour fortification

• 主要な著者: Gabriela Cormick (著者), Iris B Romero (著者), María B Puchulu (著者), Surya M Perez (著者), Miriam Sosa (著者), Lorena Garitta (著者), Eliana Elizagoyen (著者), Maria Fernanda Gugole (著者), José M Belizán (著者), Natalia Matamoros (著者), Luz Gibbons (著者)
• フォーマット: 図書
• 出版事項: Cambridge University Press, 2024-01-01T00:00:00Z.
• 主題: article
• オンライン･アクセス: Connect to this object online.

Abstract Objective: To simulate the impact on calcium intake - effectiveness and safety - of fortifying wheat flour with 200, 400 and 500 mg of calcium per 100 g of flour. Design: Secondary analysis of cross-sectional data collected through repeated 24 h dietary recalls using the Iowa State Universi...