Dolores Ochoa, Dolores Ochoa, Miriam Saiz-Rodríguez, Miriam Saiz-Rodríguez, Esperanza González-Rojano, Manuel Román, . . . Francisco Abad-Santos. (2021). High-Fat Breakfast Increases Bioavailability of Albendazole Compared to Low-Fat Breakfast: Single-Dose Study in Healthy Subjects. Frontiers Media S.A..
Chicago Style (17th ed.) CitationDolores Ochoa, et al. High-Fat Breakfast Increases Bioavailability of Albendazole Compared to Low-Fat Breakfast: Single-Dose Study in Healthy Subjects. Frontiers Media S.A., 2021.
MLA (9th ed.) CitationDolores Ochoa, et al. High-Fat Breakfast Increases Bioavailability of Albendazole Compared to Low-Fat Breakfast: Single-Dose Study in Healthy Subjects. Frontiers Media S.A., 2021.
Warning: These citations may not always be 100% accurate.