A food bank program to help food pantries improve healthy food choices: mixed methods evaluation of The Greater Boston Food Bank's Healthy Pantry Program

• Main Authors: Jenny Jia (Author), Rachel Burgun (Author), Alexa Reilly (Author), Ross Sonnenblick (Author), Lauren Fiechtner (Author), Rachel M. Zack (Author), Bianca Porneala (Author), Anne N. Thorndike (Author)
• Format: Book
• Published: BMC, 2023-02-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Abstract Background The Greater Boston Food Bank's (GBFB) Healthy Pantry Program (HPP) is an online training that teaches food pantry staff to implement behavioral nudges (e.g., traffic-light nutrition labels, choice architecture) to promote healthier client choices. This study assessed if HPP...