Food literacy and diet quality in young vegans, lacto-ovo vegetarians, pescatarians, flexitarians and omnivores

• Main Authors: Synne Groufh-Jacobsen (Author), Christel Larsson (Author), Wim Van Daele (Author), Claire Margerison (Author), Isabelle Mulkerrins (Author), Lale Marie Aasland (Author), Anine Christine Medin (Author)
• Format: Book
• Published: Cambridge University Press, 2023-12-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Abstract Objective: To investigate whether food literacy competencies and diet quality vary between 16-to-24-year-olds vegans, lacto-ovo vegetarians, pescatarians, flexitarians and omnivores and to assess whether food literacy is associated with diet quality. Design: Cross-sectional study. Food lite...