Food literacy and diet quality in young vegans, lacto-ovo vegetarians, pescatarians, flexitarians and omnivores

• Автори: Synne Groufh-Jacobsen (Автор), Christel Larsson (Автор), Wim Van Daele (Автор), Claire Margerison (Автор), Isabelle Mulkerrins (Автор), Lale Marie Aasland (Автор), Anine Christine Medin (Автор)
• Формат: Книга
• Опубліковано: Cambridge University Press, 2023-12-01T00:00:00Z.
• Предмети: article
• Онлайн доступ: Connect to this object online.

Abstract Objective: To investigate whether food literacy competencies and diet quality vary between 16-to-24-year-olds vegans, lacto-ovo vegetarians, pescatarians, flexitarians and omnivores and to assess whether food literacy is associated with diet quality. Design: Cross-sectional study. Food lite...