Food literacy and diet quality in young vegans, lacto-ovo vegetarians, pescatarians, flexitarians and omnivores
Abstract Objective: To investigate whether food literacy competencies and diet quality vary between 16-to-24-year-olds vegans, lacto-ovo vegetarians, pescatarians, flexitarians and omnivores and to assess whether food literacy is associated with diet quality. Design: Cross-sectional study. Food lite...
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| Main Authors: | , , , , , , |
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| Format: | Book |
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Cambridge University Press,
2023-12-01T00:00:00Z.
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