Intestinal and Hepatic Uptake of Dietary Peroxidized Lipids and Their Decomposition Products, and Their Subsequent Effects on Apolipoprotein A1 and Paraoxonase1

• Main Authors: Xueting Jiang (Author), Pragney Deme (Author), Rajat Gupta (Author), Dmitry Litvinov (Author), Kathryn Burge (Author), Sampath Parthasarathy (Author), Chandrakala Aluganti Narasimhulu (Author)
• Format: Book
• Published: MDPI AG, 2021-08-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Both pro- and antiatherosclerotic effects have been ascribed to dietary peroxidized lipids. Confusion on the role of peroxidized lipids in atherosclerotic cardiovascular disease is punctuated by a lack of understanding regarding the metabolic fate and potential physiological effects of dietary perox...