Urinary Nitric Oxide Levels Are Associated with Blood Pressure, Fruit and Vegetable Intake and Total Polyphenol Excretion in Adolescents from the SI! Program

• Main Authors: Sonia L. Ramírez-Garza (Author), Emily P. Laveriano-Santos (Author), Camila Arancibia-Riveros (Author), Jose C. Carrasco-Jimenez (Author), Patricia Bodega (Author), Amaya de Cos-Gandoy (Author), Mercedes de Miguel (Author), Gloria Santos-Beneit (Author), Juan Miguel Fernández-Alvira (Author), Rodrigo Fernández-Jiménez (Author), Jesús Martínez-Gómez (Author), Ramón Estruch (Author), Rosa M. Lamuela-Raventós (Author), Anna Tresserra-Rimbau (Author)
• Format: Book
• Published: MDPI AG, 2022-10-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Nitric oxide (NO) is important to cardiovascular health (CVH), and its bioavailability could be regulated by the antioxidant effect of polyphenols, improving endothelial function and consequently blood pressure (BP). However, scant research has been carried out on NO and CVH correlates in adolescent...