Antioxidant Effect of Cocoa By-Product and Cherry Polyphenol Extracts: A Comparative Study

• Main Authors: Francesca Felice (Author), Angela Fabiano (Author), Marinella De Leo (Author), Anna Maria Piras (Author), Denise Beconcini (Author), Maria Michela Cesare (Author), Alessandra Braca (Author), Ylenia Zambito (Author), Rossella Di Stefano (Author)
• Format: Book
• Published: MDPI AG, 2020-02-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Background: Recent studies have highlighted the importance of cherry and cocoa extracts consumption to protect cells from oxidative stress, paying particular attention to cocoa by-products. This study aims to investigate the protective effect of cocoa husk extract (CHE) and cherry extracts (CE) agai...