Francesca Felice, Angela Fabiano, Marinella De Leo, Anna Maria Piras, Denise Beconcini, Maria Michela Cesare, . . . Rossella Di Stefano. (2020). Antioxidant Effect of Cocoa By-Product and Cherry Polyphenol Extracts: A Comparative Study. MDPI AG.
Chicago Style (17th ed.) CitationFrancesca Felice, Angela Fabiano, Marinella De Leo, Anna Maria Piras, Denise Beconcini, Maria Michela Cesare, Alessandra Braca, Ylenia Zambito, and Rossella Di Stefano. Antioxidant Effect of Cocoa By-Product and Cherry Polyphenol Extracts: A Comparative Study. MDPI AG, 2020.
MLA (9th ed.) CitationFrancesca Felice, et al. Antioxidant Effect of Cocoa By-Product and Cherry Polyphenol Extracts: A Comparative Study. MDPI AG, 2020.
Warning: These citations may not always be 100% accurate.