Simple and Sensitive Method for the Quantitative Determination of Lipid Hydroperoxides by Liquid Chromatography/Mass Spectrometry

• Main Authors: Chongsheng Liang (Author), Siddabasave Gowda B. Gowda (Author), Divyavani Gowda (Author), Toshihiro Sakurai (Author), Iku Sazaki (Author), Hitoshi Chiba (Author), Shu-Ping Hui (Author)
• Format: Book
• Published: MDPI AG, 2022-01-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Lipid hydroperoxides (LOOH) are the initial products of the peroxidation of unsaturated lipids and play a crucial role in lipid oxidation due to their ability to decompose into free radicals and cause adverse effects on human health. Thus, LOOHs are commonly considered biomarkers of oxidative stress...