Simple and Sensitive Method for the Quantitative Determination of Lipid Hydroperoxides by Liquid Chromatography/Mass Spectrometry

• मुख्य लेखकों: Chongsheng Liang (लेखक), Siddabasave Gowda B. Gowda (लेखक), Divyavani Gowda (लेखक), Toshihiro Sakurai (लेखक), Iku Sazaki (लेखक), Hitoshi Chiba (लेखक), Shu-Ping Hui (लेखक)
• स्वरूप: पुस्तक
• प्रकाशित: MDPI AG, 2022-01-01T00:00:00Z.
• विषय: article
• ऑनलाइन पहुंच: Connect to this object online.

Lipid hydroperoxides (LOOH) are the initial products of the peroxidation of unsaturated lipids and play a crucial role in lipid oxidation due to their ability to decompose into free radicals and cause adverse effects on human health. Thus, LOOHs are commonly considered biomarkers of oxidative stress...