Protein Profilesof Beef (Bos indicus), Pork (Sus domesticus),and SausagesBy Using SDS-PAGE (Sodium Dodecyl Sulphate Polyacrylamide Gel Electrophoresis) Method

• Asıl Yazarlar: Zilhadia Zilhadia (Yazar), Ofa Suzanti Betha (Yazar), Charisatul Ummi (Yazar)
• Materyal Türü: Kitap
• Baskı/Yayın Bilgisi: LPPT Universitas Gadjah Mada, 2014-05-01T00:00:00Z.
• Konular: article
• Online Erişim: Connect to this object online.

A research has been done to analyze the protein profile in fresh beef, fresh pork, and 10 beef sausage by using SDS PAGE (Sodium Dodecyl Sulphate Polyacrylamide Gel Electrophoresis) with 2 plate gel electrophoresis. From this research, we found several protein bands that become distinctive protein b...