Food, flavouring and feed plant traditions in the Tyrrhenian sector of Basilicata, Italy

• Asıl Yazarlar: Salerno Giovanni (Yazar), Guarrera Paolo (Yazar), Caneva Giulia (Yazar)
• Materyal Türü: Kitap
• Baskı/Yayın Bilgisi: BMC, 2006-09-01T00:00:00Z.
• Konular: article
• Online Erişim: Connect to this object online.

<p>Abstract</p> <p>Background:</p> <p>Research was carried out in the years 2002-2003 into food, flavouring and feed folk traditions of plants in the Tyrrhenian part of the Basilicata region (southern Italy). This area was colonized in ancient times by Greeks. Data was...