Inhibitory Effect of Olive Phenolic Compounds Isolated from Olive Oil By-Product on Melanosis of Shrimps

• Autori principali: Antonio Lama-Muñoz (Autore), Antonio Gómez-Carretero (Autore), Fátima Rubio-Senent (Autore), Alejandra Bermúdez-Oria (Autore), Inés Maya (Autore), José G. Fernández-Bolaños (Autore), Blanca Vioque (Autore), Juan Fernández-Bolaños (Autore)
• Natura: Libro
• Pubblicazione: MDPI AG, 2021-05-01T00:00:00Z.
• Soggetti: article
• Accesso online: Connect to this object online.

Melanosis is an unsolved problem of the crustacean industry and the cause of great loss of value. This study investigates the effect of two potent, natural antioxidants isolated from olive waste (hydroxytyrosol, HT and 3,4-dihydroxyphenylglycol, DHPG) and three novel HT-derivatives containing seleni...