Inhibitory Effect of Olive Phenolic Compounds Isolated from Olive Oil By-Product on Melanosis of Shrimps

Inhibitory Effect of Olive Phenolic Compounds Isolated from Olive Oil By-Product on Melanosis of Shrimps

Melanosis is an unsolved problem of the crustacean industry and the cause of great loss of value. This study investigates the effect of two potent, natural antioxidants isolated from olive waste (hydroxytyrosol, HT and 3,4-dihydroxyphenylglycol, DHPG) and three novel HT-derivatives containing seleni...

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Main Authors: Antonio Lama-Muñoz (Author), Antonio Gómez-Carretero (Author), Fátima Rubio-Senent (Author), Alejandra Bermúdez-Oria (Author), Inés Maya (Author), José G. Fernández-Bolaños (Author), Blanca Vioque (Author), Juan Fernández-Bolaños (Author)
Format: Book
Published: MDPI AG, 2021-05-01T00:00:00Z.
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