Effect of bovine milk fermented with Lactobacillus rhamnosus L8020 on periodontal disease in individuals with intellectual disability: a randomized clinical trial

• Main Authors: ODA Yuki (Author), Chiaki FURUTANI (Author), Yuika MIZOTA (Author), Atsuko WAKITA (Author), Sumiyo MIMURA (Author), Takuya KIHARA (Author), Masaru OHARA (Author), Yoshiyuki OKADA (Author), Mitsugi OKADA (Author), Hiroki NIKAWA (Author)
• Format: Book
• Published: University of São Paulo.
• Subjects: article
• Online Access: Connect to this object online.

Abstract Studies on the oral health of individuals with intellectual disability (ID) have identified problems that include a high prevalence of periodontal disease. The use of probiotics to treat periodontal disease has been the focus of considerable research, and bovine milk fermented with Lactobac...