Phytochemical extraction and comparative analysis of antioxidant activities of Areca catechu L. nut extracts
FRAP assay proved all the extracts of Areca catechu L. nut have antioxidant properties because IC50 values of all the extracts of the same were less than that of ascorbic acid. Remaining antioxidant assays like DPPH radical scavenging assay, H2O2 scavenging assay, and Fe2+ chelating assay showed mor...
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| Main Authors: | , , |
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| Format: | Book |
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Pensoft Publishers,
2022-05-01T00:00:00Z.
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Internet
Connect to this object online.3rd Floor Main Library
| Call Number: |
A1234.567 |
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| Copy 1 | Available |