Capsaicin Modulates Hepatic and Intestinal Inflammation and Oxidative Stress by Regulating the Colon Microbiota

• Príomhchruthaitheoirí: Xiaotong Pang (Údar), Xin Wei (Údar), Yanyan Wu (Údar), Shanshan Nan (Údar), Jiaqi Feng (Údar), Fang Wang (Údar), Min Yao (Údar), Cunxi Nie (Údar)
• Formáid: LEABHAR
• Foilsithe / Cruthaithe: MDPI AG, 2024-08-01T00:00:00Z.
• Ábhair: article
• Rochtain ar líne: Connect to this object online.

We aimed to investigate the role of capsaicin (CAP) in modulating lipopolysaccharide (LPS)-induced hepatic and intestinal inflammation, oxidative stress, and its colonic microflora in mice. Thirty healthy male Kunming mice with similar body weights were randomly assigned to three groups: the control...