Capsaicin Modulates Hepatic and Intestinal Inflammation and Oxidative Stress by Regulating the Colon Microbiota

• Главные авторы: Xiaotong Pang (Автор), Xin Wei (Автор), Yanyan Wu (Автор), Shanshan Nan (Автор), Jiaqi Feng (Автор), Fang Wang (Автор), Min Yao (Автор), Cunxi Nie (Автор)
• Формат: ‌
• Опубликовано: MDPI AG, 2024-08-01T00:00:00Z.
• Предметы: article
• Online-ссылка: Connect to this object online.

We aimed to investigate the role of capsaicin (CAP) in modulating lipopolysaccharide (LPS)-induced hepatic and intestinal inflammation, oxidative stress, and its colonic microflora in mice. Thirty healthy male Kunming mice with similar body weights were randomly assigned to three groups: the control...