A randomized controlled trial to test the effects of displaying the Nutri-Score in food advertising on consumer perceptions and intentions to purchase and consume

• 主要な著者: Didier Courbet (著者), Laure Jacquemier (著者), Serge Hercberg (著者), Mathilde Touvier (著者), Barthélémy Sarda (著者), Emmanuelle Kesse-Guyot (著者), Pilar Galan (著者), Nicolas Buttafoghi (著者), Chantal Julia (著者)
• フォーマット: 図書
• 出版事項: BMC, 2024-04-01T00:00:00Z.
• 主題: article
• オンライン･アクセス: Connect to this object online.

Abstract Background Some research shows that advertising for high-fat, sugar, or salt (HFSS) products is contributing to a shift in consumer preferences toward products of poor nutritional quality, leading to unhealthy nutritional intakes that increase the risk of obesity and chronic diseases. A str...