A randomized controlled trial to test the effects of displaying the Nutri-Score in food advertising on consumer perceptions and intentions to purchase and consume

• Main Authors: Didier Courbet (Author), Laure Jacquemier (Author), Serge Hercberg (Author), Mathilde Touvier (Author), Barthélémy Sarda (Author), Emmanuelle Kesse-Guyot (Author), Pilar Galan (Author), Nicolas Buttafoghi (Author), Chantal Julia (Author)
• Format: Book
• Published: BMC, 2024-04-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Abstract Background Some research shows that advertising for high-fat, sugar, or salt (HFSS) products is contributing to a shift in consumer preferences toward products of poor nutritional quality, leading to unhealthy nutritional intakes that increase the risk of obesity and chronic diseases. A str...