A randomized controlled trial to test the effects of displaying the Nutri-Score in food advertising on consumer perceptions and intentions to purchase and consume

• Auteurs principaux: Didier Courbet (Auteur), Laure Jacquemier (Auteur), Serge Hercberg (Auteur), Mathilde Touvier (Auteur), Barthélémy Sarda (Auteur), Emmanuelle Kesse-Guyot (Auteur), Pilar Galan (Auteur), Nicolas Buttafoghi (Auteur), Chantal Julia (Auteur)
• Format: Livre
• Publié: BMC, 2024-04-01T00:00:00Z.
• Sujets: article
• Accès en ligne: Connect to this object online.

Abstract Background Some research shows that advertising for high-fat, sugar, or salt (HFSS) products is contributing to a shift in consumer preferences toward products of poor nutritional quality, leading to unhealthy nutritional intakes that increase the risk of obesity and chronic diseases. A str...