Glorian Sorensen, Susan E. Peters, Karina Nielsen, Elisabeth Stelson, Lorraine M. Wallace, Lisa Burke, . . . Gregory R. Wagner. (2021). Implementation of an organizational intervention to improve low-wage food service workers' safety, health and wellbeing: Findings from the Workplace Organizational Health Study. BMC.
Chicago Style (17th ed.) CitationGlorian Sorensen, et al. Implementation of an Organizational Intervention to Improve Low-wage Food Service Workers' Safety, Health and Wellbeing: Findings from the Workplace Organizational Health Study. BMC, 2021.
MLA (9th ed.) CitationGlorian Sorensen, et al. Implementation of an Organizational Intervention to Improve Low-wage Food Service Workers' Safety, Health and Wellbeing: Findings from the Workplace Organizational Health Study. BMC, 2021.