Implementation of an organizational intervention to improve low-wage food service workers' safety, health and wellbeing: findings from the Workplace Organizational Health Study
Abstract Background Many organizational interventions aim to improve working conditions to promote and protect worker safety, health, and well-being. The Workplace Organizational Health Study used process evaluation to examine factors influencing implementation of an organizational intervention. Thi...
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| Main Authors: | , , , , , , , , , |
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| Format: | Book |
| Published: |
BMC,
2021-10-01T00:00:00Z.
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