UJI AKTIVITAS ANTIOKSIDAN EKSTRAK BUAH SENGGANI (Melastoma malabathricum L.) METODE DPPH (2,2-Diphenyl-1- picrylhidrazyl) SERTA APLIKASINYA PADA KRIM ANTIOKSIDAN
The ripe senggani fruit is purple, which indicates the high content of antioxidants in it. Antioxidants are used to protect the skin from oxidative damage so as to prevent premature aging. In cream preparations, a part that plays a role in determining the physical properties and stability of the cre...
Enregistré dans:
| Auteurs principaux: | , , |
|---|---|
| Format: | Livre |
| Publié: |
Sekolah Tinggi Ilmu Kesehatan ISFI Banjarmasin,
2018-10-01T00:00:00Z.
|
| Sujets: | |
| Accès en ligne: | Connect to this object online. |
| Tags: |
Ajouter un tag
Pas de tags, Soyez le premier à ajouter un tag!
|
Internet
Connect to this object online.3rd Floor Main Library
| Cote: |
A1234.567 |
|---|---|
| Exemplaire 1 | Disponible |