Chemical Composition and Antioxidant Activity of Essential Oils from Cinnamodendron dinisii Schwacke and Siparuna guianensis Aublet

• मुख्य लेखकों: Milene Aparecida Andrade (लेखक), Maria das Graças Cardoso (लेखक), Juliana de Andrade (लेखक), Lucilene Fernandes Silva (लेखक), Maria Luisa Teixeira (लेखक), Juliana Maria Valério Resende (लेखक), Ana Cristina da Silva Figueiredo (लेखक), José Gonçalves Barroso (लेखक)
• स्वरूप: पुस्तक
• प्रकाशित: MDPI AG, 2013-11-01T00:00:00Z.
• विषय: article
• ऑनलाइन पहुंच: Connect to this object online.

The objectives of this study were to chemically characterize and evaluate the antioxidant activity of essential oils Cinnamodendron dinisii Schwacke (pepper) and Siparuna guianensis Aublet (negramina). The essential oil was isolated by hydrodistillation using a Clevenger modified apparatus, and the...