COVID-19 knowledge, attitude, practices, and associated factors among Bangladeshi food handlers from various food industries

COVID-19 knowledge, attitude, practices, and associated factors among Bangladeshi food handlers from various food industries

Background and objectives: It is believed that preventive safety measures are the most effective way to avoid the COVID-19. The adherence of workers to these measures is largely determined by their knowledge, attitude, and practices (KAP). Because they are in close proximity to consumable items, wor...

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Main Authors: Md Fahad Jubayer (Author), Md Shahidullah Kayshar (Author), Md Faizul Kabir (Author), Md Shoaib Arifin (Author), Md Amirul Islam (Author), Md Mizanur Rahman (Author), Md Tariqul Islam Limon (Author), Aney Parven (Author), Islam Md Meftaul (Author)
Format: Book
Published: Elsevier, 2023-06-01T00:00:00Z.
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3rd Floor Main Library

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