APA (7th ed.) Citation

Md Fahad Jubayer, Md Shahidullah Kayshar, Md Faizul Kabir, Md Shoaib Arifin, Md Amirul Islam, Md Mizanur Rahman, . . . Islam Md Meftaul. (2023). COVID-19 knowledge, attitude, practices, and associated factors among Bangladeshi food handlers from various food industries. Elsevier.

Chicago Style (17th ed.) Citation

Md Fahad Jubayer, Md Shahidullah Kayshar, Md Faizul Kabir, Md Shoaib Arifin, Md Amirul Islam, Md Mizanur Rahman, Md Tariqul Islam Limon, Aney Parven, and Islam Md Meftaul. COVID-19 Knowledge, Attitude, Practices, and Associated Factors Among Bangladeshi Food Handlers from Various Food Industries. Elsevier, 2023.

MLA (9th ed.) Citation

Md Fahad Jubayer, et al. COVID-19 Knowledge, Attitude, Practices, and Associated Factors Among Bangladeshi Food Handlers from Various Food Industries. Elsevier, 2023.