Hepatoprotective and antioxidant effects of single clove garlic against CCl4-induced hepatic damage in rabbits

Hepatoprotective and antioxidant effects of single clove garlic against CCl4-induced hepatic damage in rabbits

Abstract Background The increase in demand and consumption of single clove garlic or 'Solo garlic' (Allium sativum) has resulted in an increase in research on its therapeutic properties. The present study aims to evaluate the antioxidant activities, oxidant-scavenging efficiency and preven...

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Main Authors: Khalid Mohammed Naji (Author), Elham Shukri Al-Shaibani (Author), Fatima A. Alhadi (Author), Safa'a Abdulrzaq Al-Soudi (Author), Myrene R. D'souza (Author)
Format: Book
Published: BMC, 2017-08-01T00:00:00Z.
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