Representations of Ultra-Processed Foods: A Global Analysis of How Dietary Guidelines Refer to Levels of Food Processing

Background  As evidence grows about negative health impacts of ultra-processed foods (UPFs), nutrient-centred advice is contested, and food-based dietary guidelines are increasingly utilised. Previous analyses of dietary guidelines evaluated their potential impact on health and sustainability, but l...

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Main Authors: Daniela Koios (Author), Priscila Machado (Author), Jennifer Lacy-Nichols (Author)
Format: Book
Published: Kerman University of Medical Sciences, 2022-11-01T00:00:00Z.
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3rd Floor Main Library

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Call Number: A1234.567
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