Vitamin K: content in food consumed in São Paulo, Brazil

• Egile Nagusiak: Simone Aparecida dos Santos Conceição Faria (Egilea), Vanilda Aparecida Soares de Arruda (Egilea), Elias da Silva Araújo (Egilea), Marilene De Vuono Camargo Penteado (Egilea)
• Formatua: Liburua
• Argitaratua: Universidade de São Paulo, 2017-06-01T00:00:00Z.
• Gaiak: article
• Sarrera elektronikoa: Connect to this object online.

ABSTRACT Recent research on Vitamin K has shown its importance in maintaining vascular and bone health. Brazilian food composition tables do not show phylloquinone content in national foods. These data are needed to obtain more reliable results in nutritional status assessment studies of individuals...