Vitamin K: content in food consumed in São Paulo, Brazil
ABSTRACT Recent research on Vitamin K has shown its importance in maintaining vascular and bone health. Brazilian food composition tables do not show phylloquinone content in national foods. These data are needed to obtain more reliable results in nutritional status assessment studies of individuals...
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Format: | Book |
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Universidade de São Paulo,
2017-06-01T00:00:00Z.
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Connect to this object online.3rd Floor Main Library
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A1234.567 |
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