Vitamin K: content in food consumed in São Paulo, Brazil

ABSTRACT Recent research on Vitamin K has shown its importance in maintaining vascular and bone health. Brazilian food composition tables do not show phylloquinone content in national foods. These data are needed to obtain more reliable results in nutritional status assessment studies of individuals...

Full description

Saved in:
Bibliographic Details
Main Authors: Simone Aparecida dos Santos Conceição Faria (Author), Vanilda Aparecida Soares de Arruda (Author), Elias da Silva Araújo (Author), Marilene De Vuono Camargo Penteado (Author)
Format: Book
Published: Universidade de São Paulo, 2017-06-01T00:00:00Z.
Subjects:
Online Access:Connect to this object online.
Tags: Add Tag
No Tags, Be the first to tag this record!

Internet

Connect to this object online.

3rd Floor Main Library

Holdings details from 3rd Floor Main Library
Call Number: A1234.567
Copy 1 Available