Antioxidant Capacity of Free and Bound Phenolics from Olive Leaves: In Vitro and In Vivo Responses

• Main Authors: Ting Li (Author), Wenjun Wu (Author), Jianming Zhang (Author), Qinghang Wu (Author), Shenlong Zhu (Author), Erli Niu (Author), Shengfeng Wang (Author), Chengying Jiang (Author), Daqun Liu (Author), Chengcheng Zhang (Author)
• Format: Book
• Published: MDPI AG, 2023-11-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Olive leaves are rich in phenolic compounds. This study explored the chemical profiles and contents of free phenolics (FPs) and bound phenolics (BPs) in olive leaves, and further investigated and compared the antioxidant properties of FPs and BPs using chemical assays, cellular antioxidant evaluatio...