Evidence of Flavonoids on Disease Prevention

• Váldodahkkit: Meng Li (Dahkki), Mengqi Qian (Dahkki), Qian Jiang (Dahkki), Bie Tan (Dahkki), Yulong Yin (Dahkki), Xinyan Han (Dahkki)
• Materiálatiipa: Girji
• Almmustuhtton: MDPI AG, 2023-02-01T00:00:00Z.
• Fáttát: article
• Liŋkkat: Connect to this object online.

A growing body of evidence highlights the properties of flavonoids in natural foods for disease prevention. Due to their antioxidative, anti-inflammatory, and anti-carcinogenic activities, flavonoids have been revealed to benefit skeletal muscle, liver, pancreas, adipocytes, and neural cells. In thi...