Examining the nutritional quality of food and beverage consumed at Melbourne aquatic and recreation centres

• Päätekijät: Tara Boelsen‐Robinson (Tekijä), Alexandra Chung (Tekijä), Marianne Khalil (Tekijä), Evelyn Wong (Tekijä), Ariana Kurzeme (Tekijä), Anna Peeters (Tekijä)
• Aineistotyyppi: Kirja
• Julkaistu: Elsevier, 2017-04-01T00:00:00Z.
• Aiheet: article
• Linkit: Connect to this object online.

Abstract Objective: Examine the nutritional quality of food and beverages consumed across a sample of community aquatic and recreation centres in metropolitan Melbourne, Australia. Methods: Interviewer‐administered surveys of randomly selected patrons attending four aquatic and recreation centres we...