Junk Food Consumption Rate Among Children and Adolescents From the Rural and Urban Areas of a Tertiary Hospital in Puducherry, India

Background: Junk food consumption is associated with various health hazards, such as childhood obesity, hypertension, and juvenile diabetes. This study aims to investigate junk food consumption rate among children and adolescents from the rural and urban areas of a tertiary hospital in Puducherry, I...

Full description

Saved in:
Bibliographic Details
Main Authors: Aumrin Fathima (Author), Arun Daniel (Author), Sevvanthi Kumar (Author)
Format: Book
Published: Gonabad University of Medical Sciences, 2024-03-01T00:00:00Z.
Subjects:
Online Access:Connect to this object online.
Tags: Add Tag
No Tags, Be the first to tag this record!

Internet

Connect to this object online.

3rd Floor Main Library

Holdings details from 3rd Floor Main Library
Call Number: A1234.567
Copy 1 Available