The Diet Quality of Medical Students in the United States During the Early COVID-19 Pandemic
Background: Medical students report lacking the knowledge to conduct nutrition counseling for patients and practice good dietary quality in their personal life. This cross-sectional study describes the dietary quality of medical students at one Midwestern College of medicine during the early COVID-1...
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| Main Authors: | , |
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| Format: | Book |
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University Library System, University of Pittsburgh,
2022-06-01T00:00:00Z.
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| Call Number: |
A1234.567 |
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| Copy 1 | Available |