Blackberry Leaves as New Functional Food? Screening Antioxidant, Anti-Inflammatory and Microbiological Activities in Correlation with Phytochemical Analysis

Blackberry fruits are recognized as functional foods while blackberry leaves are outside this classification and they also contain active compounds with health-promoting potential. Therefore, the aim of this study was the phytochemical analysis of blackberry leaves of varieties (Chester, Loch Ness,...

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主要な著者: Magdalena Paczkowska-Walendowska (著者), Anna Gościniak (著者), Daria Szymanowska (著者), Dominik Szwajgier (著者), Ewa Baranowska-Wójcik (著者), Piotr Szulc (著者), Dagna Dreczka (著者), Marek Simon (著者), Judyta Cielecka-Piontek (著者)
フォーマット: 図書
出版事項: MDPI AG, 2021-12-01T00:00:00Z.
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3rd Floor Main Library

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