Determination of Tocopherols and Fatty Acids in Seeds of Silybum marianum (L.) Gaerth

• मुख्य लेखकों: T Hasanloo (लेखक), M Bahmanei (लेखक), R Sepehrifar (लेखक), F Kalantari (लेखक)
• स्वरूप: पुस्तक
• प्रकाशित: Institue of Medicinal Plants, ACECR, 2008-02-01T00:00:00Z.
• विषय: article
• ऑनलाइन पहुंच: Connect to this object online.

Background: The dried fruits of Silybum marianum (L.) Gaertn (Compositae) contain silymarin, an isomeric mixture of flavonolignans. Silymarin acts as a strong anti -hepatotoxic. This fruits contains a high amount of oil .   Objective: The objective of this study was to determine total lipid content,...