Physicochemical and Rheological Characterization of Native and Thermally Silicified Blends of Sweet Potato and Sorghum Starch Granules

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Bibliographic Details
Main Authors:	Oladapo Adetunji (Author), Elizabeth Alabi (Author), Morenikeji Adeyemo (Author)
Format:	Book
Published:	Krupanidhi College of Pharmacy, 2023-05-01T00:00:00Z.
Subjects:	article
Online Access:	Connect to this object online.
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Holdings details from 3rd Floor Main Library
Call Number:	A1234.567
Copy 1	Available