A Cross-Sectional Study of Bitter-Taste Receptor Genotypes, Oral Health, and Markers of Oral Inflammation

• Main Authors: Kiranjit Kaur (Author), Alexandria Turner (Author), Patrice Jones (Author), Dean Sculley (Author), Martin Veysey (Author), Mark Lucock (Author), Janet Wallace (Author), Emma L. Beckett (Author)
• Format: Book
• Published: MDPI AG, 2021-05-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

(1) Background: The aetiology of oral disease is multifactorial, involving genetic and environmental factors, including dietary ones. Bitter taste genetics may be related to oral health through dietary modulation or non-gustatory roles, including modulation of inflammation. Investigations of bitter...