Byproducts of orange extraction: influence of different treatments in fiber composition and physical and chemical parameters
In this work we evaluated the variability in fiber content and physical and chemical parameters of byproducts from orange juice extraction. Five different treatments and two drying methods were evaluated. The results indicate that drying by lyophilization was better than that drying in an oven. The...
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| Formaat: | Boek |
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Universidade de São Paulo,
2014-09-01T00:00:00Z.
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A1234.567 |
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| Kopie 1 | Beschikbaar |