Quantification of Chlorogenic Acid and Vanillin from Coffee Peel Extract and its Effect on α-Amylase Activity, Immunoregulation, Mitochondrial Oxidative Stress, and Tumor Suppressor Gene Expression Levels in H2O2-Induced Human Mesenchymal Stem Cells

• Main Authors: Heba Khalil Alyahya (Author), Pandurangan Subash-Babu (Author), Ahmad Mohammad Salamatullah (Author), Khizar Hayat (Author), Nawal Albader (Author), Mohammed Saeed Alkaltham (Author), Mohammed Asif Ahmed (Author), Shaista Arzoo (Author), Mohammed Bourhia (Author)
• Format: Book
• Published: Frontiers Media S.A., 2021-11-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Background: Polyphenols and flavonoid-rich foods help in arresting reactive oxygen species development and protecting DNA from oxidative damage. Coffee peel (CP) preparations are consumed as beverages, and their total polyphenol or flavonoid content and their effect on oxidative stress-induced human...