APA (7th ed.) Citation

Heba Khalil Alyahya, Pandurangan Subash-Babu, Ahmad Mohammad Salamatullah, Khizar Hayat, Nawal Albader, Mohammed Saeed Alkaltham, . . . Mohammed Bourhia. (2021). Quantification of Chlorogenic Acid and Vanillin from Coffee Peel Extract and its Effect on α-Amylase Activity, Immunoregulation, Mitochondrial Oxidative Stress, and Tumor Suppressor Gene Expression Levels in H2O2-Induced Human Mesenchymal Stem Cells. Frontiers Media S.A..

Chicago Style (17th ed.) Citation

Heba Khalil Alyahya, Pandurangan Subash-Babu, Ahmad Mohammad Salamatullah, Khizar Hayat, Nawal Albader, Mohammed Saeed Alkaltham, Mohammed Asif Ahmed, Shaista Arzoo, and Mohammed Bourhia. Quantification of Chlorogenic Acid and Vanillin from Coffee Peel Extract and Its Effect on α-Amylase Activity, Immunoregulation, Mitochondrial Oxidative Stress, and Tumor Suppressor Gene Expression Levels in H2O2-Induced Human Mesenchymal Stem Cells. Frontiers Media S.A., 2021.

MLA (9th ed.) Citation

Heba Khalil Alyahya, et al. Quantification of Chlorogenic Acid and Vanillin from Coffee Peel Extract and Its Effect on α-Amylase Activity, Immunoregulation, Mitochondrial Oxidative Stress, and Tumor Suppressor Gene Expression Levels in H2O2-Induced Human Mesenchymal Stem Cells. Frontiers Media S.A., 2021.