Long-chain omega-3 polyunsaturated fatty acids and the risk of heart failure

• Egile Nagusiak: Sulin Zheng (Egilea), Min Qiu (Egilea), Jason H.Y. Wu (Egilea), Xiong-fei Pan (Egilea), Xiong Liu (Egilea), Lichang Sun (Egilea), Hailan Zhu (Egilea), Jiandi Wu (Egilea), Yuli Huang (Egilea)
• Formatua: Liburua
• Argitaratua: SAGE Publishing, 2022-03-01T00:00:00Z.
• Gaiak: article
• Sarrera elektronikoa: Connect to this object online.

Aims: Adequate intake of long-chain (LC) omega-3 polyunsaturated fatty acids ( n -3 PUFAs) is considered important for cardiovascular health. However, the effects of LC n -3 PUFAs on the risk of heart failure (HF) remain unclear. This systematic review and meta-analysis aimed to determine the role o...