Long-chain omega-3 polyunsaturated fatty acids and the risk of heart failure

• Main Authors: Sulin Zheng (Author), Min Qiu (Author), Jason H.Y. Wu (Author), Xiong-fei Pan (Author), Xiong Liu (Author), Lichang Sun (Author), Hailan Zhu (Author), Jiandi Wu (Author), Yuli Huang (Author)
• Formato: Livro
• Publicado em: SAGE Publishing, 2022-03-01T00:00:00Z.
• Assuntos: article
• Acesso em linha: Connect to this object online.

Aims: Adequate intake of long-chain (LC) omega-3 polyunsaturated fatty acids ( n -3 PUFAs) is considered important for cardiovascular health. However, the effects of LC n -3 PUFAs on the risk of heart failure (HF) remain unclear. This systematic review and meta-analysis aimed to determine the role o...