Effects of Anthocyanin and Flavanol Compounds on Lipid Metabolism and Adipose Tissue Associated Systemic Inflammation in Diet-Induced Obesity

• المؤلفون الرئيسيون: Roel A. van der Heijden (مؤلف), Martine C. Morrison (مؤلف), Fareeba Sheedfar (مؤلف), Petra Mulder (مؤلف), Marijke Schreurs (مؤلف), Pascal P. H. Hommelberg (مؤلف), Marten H. Hofker (مؤلف), Casper Schalkwijk (مؤلف), Robert Kleemann (مؤلف), Uwe J. F. Tietge (مؤلف), Debby P. Y. Koonen (مؤلف), Peter Heeringa (مؤلف)
• التنسيق: كتاب
• منشور في: Hindawi Limited, 2016-01-01T00:00:00Z.
• الموضوعات: article
• الوصول للمادة أونلاين: Connect to this object online.

Background. Naturally occurring substances from the flavanol and anthocyanin family of polyphenols have been proposed to exert beneficial effects in the course of obesity. We hypothesized that their effects on attenuating obesity-induced dyslipidemia as well as the associated inflammatory sequelae e...