Effects of Anthocyanin and Flavanol Compounds on Lipid Metabolism and Adipose Tissue Associated Systemic Inflammation in Diet-Induced Obesity

• প্রধান লেখক: Roel A. van der Heijden (লেখক), Martine C. Morrison (লেখক), Fareeba Sheedfar (লেখক), Petra Mulder (লেখক), Marijke Schreurs (লেখক), Pascal P. H. Hommelberg (লেখক), Marten H. Hofker (লেখক), Casper Schalkwijk (লেখক), Robert Kleemann (লেখক), Uwe J. F. Tietge (লেখক), Debby P. Y. Koonen (লেখক), Peter Heeringa (লেখক)
• বিন্যাস: গ্রন্থ
• প্রকাশিত: Hindawi Limited, 2016-01-01T00:00:00Z.
• বিষয়গুলি: article
• অনলাইন ব্যবহার করুন: Connect to this object online.

Background. Naturally occurring substances from the flavanol and anthocyanin family of polyphenols have been proposed to exert beneficial effects in the course of obesity. We hypothesized that their effects on attenuating obesity-induced dyslipidemia as well as the associated inflammatory sequelae e...